If you love warm, fluffy bread with buttery garlic flavor, these Easy Garlic Bread Rolls will become your new go to side dish. They’re soft, golden, and packed with rich garlic butter in every bite. Whether you’re serving pasta, soup, or a cozy weeknight dinner, these rolls fit perfectly on any table. Best of all, the recipe stays simple no complicated dough steps, no stress, just delicious homemade rolls that taste like they came from your favorite bakery.
Why You’ll Love These Garlic Rolls
These rolls check all the boxes: fast, flavorful, and family approved. They start with soft dough, brushed generously with homemade garlic butter, then baked until beautifully golden. They’re easy enough for beginners but taste impressive enough for guests. You can even prep them ahead of time for parties and bake right before serving. They’re warm, aromatic, and melt in your mouth soft everything you want from garlic bread.
Ingredients
You only need a handful of simple ingredients:
- 12 dinner rolls (store-bought or homemade)
- 6 tablespoons butter, melted
- 4 garlic cloves, minced
- 2 tablespoons fresh parsley, chopped
- ½ teaspoon Italian seasoning
- Salt, to taste
- Optional: grated Parmesan cheese
How to Make Easy Garlic Bread Rolls
These rolls come together in minutes and bake beautifully every time.
1. Make the garlic butter.
Mix melted butter, garlic, parsley, salt, and Italian seasoning in a small bowl. The aroma alone will make you hungry.
2. Prep the rolls.
Place your rolls in a baking dish. Brush the tops generously with garlic butter, letting it drip into the crevices.
3. Bake.
Bake at 350°F (175°C) for 12–15 minutes or until the rolls turn golden and fragrant.
4. Serve warm.
Brush with extra melted butter and a sprinkle of Parmesan for an irresistible finish.
How to Serve
Enjoy these rolls with pasta, soups, salads, or roasted chicken. They also pair perfectly with marinara sauce for dipping. Serve them warm for the best, fluffiest texture.
Tips for the Best Garlic Rolls
- Use fresh garlic for stronger flavor.
- Add mozzarella inside each roll for cheesy garlic centers.
- Brush twice: once before baking and once immediately after.
- Use salted butter for richer flavor.
- Make ahead and reheat before serving.
Variations
- Cheesy Garlic Rolls: Add shredded mozzarella inside each roll.
- Herb Lovers: Add rosemary or basil to the butter mix.
- Spicy: Add red pepper flakes for a kick.
- Pull-Apart Style: Arrange rolls close together in a dish and bake as one loaf.
FAQs
Can I use frozen rolls?
Yes! Thaw them first, then brush with garlic butter before baking.
Can I make this recipe ahead?
Absolutely. Brush, cover, refrigerate, and bake when ready.
What can I serve them with?
Soups, pasta dishes, steak, chicken — these rolls work with everything.
Final Thoughts
These Easy Garlic Bread Rolls are warm, soft, and loaded with buttery garlic flavor. They’re the perfect addition to any dinner and take only minutes to prepare. Try them once and you’ll make them again and again.