If you’ve never had a savory Dutch baby before, get ready this Cheddar Bacon Dutch Baby is about to become your new brunch obsession. It’s puffy, golden, cheesy, and loaded with crispy bacon. Think of it as a cross between a skillet pancake, a popover, and a brunch-time quiche, but way easier and even more delicious. The edges puff up dramatically in the oven while the center stays soft and tender, creating the perfect base for melty cheddar and smoky bacon.
This dish feels fancy but comes together in minutes, making it ideal for slow Sunday mornings, holiday breakfasts, or anytime you want a comforting, impressive meal without spending hours in the kitchen. It’s warm, savory, cheesy, and guaranteed to bring smiles to the table.
Why You’ll Love This Savory Dutch Baby
Dutch babies are magical. You mix a simple batter, pour it into a hot skillet, and let the oven do the rest. No flipping, no fussing, no stress and yet the result is dramatic and incredibly satisfying.
You’ll love this Cheddar Bacon version because:
- It’s quick (ready in under 25 minutes)
- It’s savory comfort food at its best
- It looks fancy with almost no effort
- Kids and adults love the cheesy bacon flavor
- Perfect for breakfast, brunch, lunch, or breakfast-for-dinner
- Customizable with veggies, herbs, or extra cheese
Once you try it, you’ll want to make it again and again.
Ingredients You’ll Need
This dish uses simple pantry staples plus fresh cheese and bacon — nothing complicated!
- 4 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 tablespoons butter
- 1 cup shredded cheddar cheese
- 4–6 slices cooked bacon, crumbled
- Optional toppings: chives, green onions, sour cream, hot sauce
Use sharp cheddar for the best flavor — it melts beautifully and gives the Dutch baby a rich, savory bite.
How to Make Cheddar Bacon Dutch Baby
1. Preheat the skillet
Place a cast-iron skillet in the oven and preheat to 425°F (220°C). A hot skillet is essential — it helps the batter puff dramatically.
2. Make the batter
In a blender or bowl, mix eggs, milk, flour, salt, and pepper until smooth. The batter should be silky with no lumps. Rest it for a few minutes to help the Dutch baby rise better.
3. Add the butter
Carefully remove the hot skillet from the oven. Add the butter and swirl until melted and fully coating the pan.
4. Pour and bake
Pour the batter into the skillet. Sprinkle half the cheddar cheese over the top. Bake for 15–17 minutes, or until the edges are tall, golden, and beautifully puffed.
5. Add the bacon and more cheese
As soon as the Dutch baby comes out of the oven, sprinkle it with the remaining cheddar and the cooked bacon. The heat will melt the cheese perfectly.
6. Serve immediately
Dutch babies deflate a bit as they cool, so enjoy it right away while it’s warm, puffy, and irresistibly cheesy.
How to Serve It
This Cheddar Bacon Dutch Baby is delicious on its own, but you can dress it up with:
- Chopped chives or green onions
- A dollop of sour cream
- Fresh herbs like thyme or parsley
- Cracked black pepper
- A drizzle of hot sauce
- Fresh tomatoes or roasted veggies
Serve it with breakfast potatoes, a simple salad, or fruit for a complete meal.
Tips for the Best Dutch Baby
- Use a hot skillet : this creates the dramatic puff.
- Blend the batter for an extra-light texture.
- Don’t open the oven during baking : it can collapse.
- Serve immediately for maximum puff and crisp edges.
- Use room-temperature eggs and milk if possible (better rise).
- Use high-quality cheddar :the flavor shines in this recipe.
Variations to Try
You can easily customize this Dutch baby to fit your cravings:
- Herb & Cheese: Add thyme, rosemary, or dill.
- Veggie Lovers: Add sautéed spinach, mushrooms, or roasted peppers.
- Spicy Version: Add jalapeños or red pepper flakes.
- Four-Cheese Dutch Baby: Cheddar, mozzarella, parmesan, and gouda.
- Breakfast Style: Add cooked sausage, ham, or a fried egg on top.
The possibilities are endless.
Storage & Reheating
Dutch babies taste best fresh, but you can store leftovers too.
- Fridge: Store for 2 days in an airtight container.
- Reheat: Warm in the oven at 350°F until heated through.
- Freezing: Not recommended (texture becomes too soft).
Final Thoughts
This Cheddar Bacon Dutch Baby is the ultimate savory brunch dish — simple, dramatic, and absolutely delicious. With crispy edges, a tender center, melty cheddar, and smoky bacon on top, it delivers everything you love about comfort food in one beautiful skillet. Whether you’re hosting brunch or craving something cozy on a quiet morning, this recipe brings warmth and happiness to the table every single time.