If you love the cozy flavors of chicken pot pie but want something easier and cozier, this Chicken Pot Pie Soup Recipe is exactly what you need. It has everything you love about the classic dish chicken, soft vegetables, and a rich, creamy broth but in comforting soup form. One bowl feels like a hug, especially on chilly evenings when you want something homemade and satisfying.
This soup is perfect for busy weeknights, lazy weekends, or anytime you crave comfort food without rolling out pie dough. It comes together in one pot, uses simple ingredients, and fills your kitchen with that familiar, comforting aroma that makes everyone ask, “What’s for dinner?”
Why You’ll Love This Chicken Pot Pie Soup Recipe
This soup delivers classic flavor with less work and more comfort.
You’ll love it because:
- It tastes just like chicken pot pie
- Creamy, hearty, and deeply comforting
- Made with simple, everyday ingredients
- Perfect for family dinners or leftovers
- One-pot recipe with easy cleanup
- Cozy enough for winter, light enough for year-round
Once you make it, it quickly becomes a repeat favorite.
Ingredients You’ll Need
This chicken pot pie soup uses familiar ingredients that work beautifully together.
- Butter or olive oil
- Onion, diced
- Carrots, diced
- Celery, diced
- Garlic, minced
- All-purpose flour
- Chicken broth
- Milk or half-and-half
- Cooked chicken, shredded or diced
- Frozen peas
- Corn (optional)
- Salt and black pepper
- Dried thyme or poultry seasoning
Optional Add-Ins:
- Potatoes, diced
- Heavy cream for extra richness
- Fresh parsley
- Biscuit or puff pastry pieces for serving
These ingredients create that classic pot pie flavor in soup form.
How to Make Chicken Pot Pie Soup
1. Sauté the vegetables
Heat butter in a large pot over medium heat. Add onion, carrots, and celery. Cook until softened and fragrant. Stir in the garlic and cook briefly until aromatic.
2. Make the roux
Sprinkle flour over the vegetables and stir well. Cook for a minute or two to remove the raw flour taste. This step thickens the soup.
3. Add broth and milk
Slowly pour in the chicken broth, stirring constantly to avoid lumps. Add the milk or half-and-half and bring the soup to a gentle simmer.
4. Add the chicken
Stir in the cooked chicken and any optional potatoes. Let the soup simmer until everything is tender and the broth thickens.
5. Add peas and seasoning
Stir in frozen peas and season with salt, pepper, and thyme. Simmer for a few more minutes until heated through.
6. Taste and adjust
Taste the soup and adjust seasoning if needed. Remove from heat and let it sit briefly before serving.
That’s it — creamy, comforting, and incredibly satisfying.
How to Serve Chicken Pot Pie Soup
This soup is delicious on its own, but it’s even better with something cozy on the side.
Serve it with:
- Warm biscuits
- Crusty bread or rolls
- Puff pastry twists
- Crackers
- Side salad for balance
You can also top each bowl with biscuit pieces for a true pot pie feel.
Tips for the Best Chicken Pot Pie Soup
- Use rotisserie chicken to save time
- Cook vegetables evenly for the best texture
- Stir constantly when adding broth to keep it smooth
- Simmer gently, not rapidly
- Add peas at the end to keep them bright
- Let the soup rest before serving to thicken naturally
These small details make a big difference.
Easy Variations to Try
This soup is easy to adapt to your preferences.
Extra Creamy
Add a splash of heavy cream at the end.
Potato Lover’s Version
Add diced potatoes for extra heartiness.
Gluten-Free
Use cornstarch instead of flour for thickening.
Vegetable-Loaded
Add green beans, mushrooms, or corn.
Herb-Forward
Add fresh rosemary or parsley for more aroma.
Each variation keeps the classic flavor while adding something new.
Make-Ahead & Storage
Chicken pot pie soup is great for leftovers and meal prep.
- Refrigerator: store up to 4 days
- Freezer: freeze up to 2 months (best without milk added)
- Reheat: gently on the stovetop or microwave
If reheating, add a splash of broth or milk to loosen the soup.
Common Mistakes to Avoid
- Cooking on too high heat
- Skipping the roux step
- Overcooking vegetables
- Adding dairy too fast
- Forgetting to taste before serving
Avoiding these ensures a smooth, creamy soup every time.
Why This Soup Is So Comforting
Chicken pot pie soup works because it combines familiar flavors with a cozy texture. The creamy broth, tender chicken, and soft vegetables create a dish that feels nostalgic and satisfying. It’s the kind of meal that makes people slow down, grab a spoon, and enjoy every bite.
It’s also practical easier than a pie, but just as comforting.
Final Thoughts
This Chicken Pot Pie Soup Recipe delivers everything you love about classic chicken pot pie in a warm, comforting bowl. Creamy, hearty, and filled with familiar flavors, it’s perfect for busy weeknights, family dinners, or chilly days when you want something homemade and soothing. Once you make it, it’s bound to become one of those recipes you turn to again and again 🥣💛