How to Make an Oreo Mug Cake
Craving something sweet but short on time? Enter the Oreo mug cake – a dessert so simple, it feels like magic. With just a handful of ingredients and a few minutes, you’ll have a rich, gooey, Oreo-infused cake right in your hands, warm and ready to eat. Let’s dive in!
Ingredients:
- 4 Oreos (yes, just four!)
- 1/4 cup of milk (dairy or non-dairy, your choice)
- 1/2 teaspoon of baking powder (optional for extra fluff)
- A dash of sugar (if you like things sweeter)
- Whipped cream or a scoop of vanilla ice cream (optional, but recommended for decadence)
Step-by-Step Instructions:
- Crush the Oreos: Start by breaking your Oreos into tiny, crumbly bits. You can do this with a fork directly in the mug, or if you want to feel like a pro, smash them in a baggie for extra satisfaction.
- Add the Milk: Pour in the milk, and stir. Watch the Oreos transform into a chocolatey mixture – it’s almost hypnotic! At this point, you’ll see it thickening, turning into something that’s beginning to resemble cake batter.
- Microwave Magic: Pop the mug into the microwave and cook on high for about 1 minute to 1 minute 30 seconds. Watch it carefully, though. Each microwave is different, and the last thing you want is to overcook it. You’re aiming for a soft, slightly gooey center.
- Top It Off: Once the cake is done, let it cool for a minute. Then, if you’re feeling indulgent (and you should be), top it with whipped cream or ice cream. Trust me – this elevates the experience from simple dessert to pure indulgence
- Baking Powder (Optional): If you want your cake to be fluffier, add just a tiny bit of baking powder and give it a stir. This step isn’t necessary, but for those who want their cake to rise, it works wonders.
Why I Love This Oreo Mug Cake
Who doesn’t love a quick fix for their sweet tooth? This Oreo mug cake is everything you want from a dessert – fast, effortless, and incredibly satisfying. What’s more, it’s a one-mug wonder! There’s no need to dirty extra dishes or wait for the oven to preheat. It’s just a handful of Oreos, a splash of milk, and boom – you’re diving into a warm, gooey, Oreo-packed treat in less than five minutes. Perfect for late-night cravings, last-minute desserts, or when you just want something indulgent without the fuss. What’s not to love?
Nutrition
- Calories: Approximately 300-350 kcal (depends on the size of your Oreos and the type of milk used)
- Fat: 15g
- Carbs: 45g
- Protein: 5g
Oreo Mug Cake FAQ:
Can I make an Oreo mug cake without milk? A: Yes! You can substitute milk with almond milk, oat milk, or even water, but the cake may be slightly less creamy.
How long should I microwave an Oreo mug cake? A: Microwave for 1 to 1 ½ minutes, depending on the power of your microwave. Keep an eye out for a gooey center!
Can I add toppings to my Oreo mug cake? A: Absolutely! Whipped cream, chocolate chips, or ice cream are all great additions to take this cake to the next level