Bright, citrusy, and irresistibly sweet, candied orange slices are a delightful treat that can elevate desserts, cocktails, and even holiday decorations. Whether you enjoy them dipped in chocolate, as a garnish on baked goods, or simply as a snack, these sugar-coated citrus slices offer a burst of flavor with every bite.
This guide will walk you through everything you need to know about making, storing, and using candied citrus slices. From perfecting the candying process to exploring fun variations and troubleshooting common mistakes, you’ll find all the tips and tricks to make your homemade candied orange slices absolutely perfect. Plus, we’ll cover their nutritional benefits, storage tips, and creative uses to ensure you make the most of this citrusy delight.
What Are Candied Orange Slices?
The Definition and Origin of Candied Orange Slices
Candied orange slices are thinly sliced oranges that have been simmered in sugar syrup until they become translucent, glossy, and sweet. Once coated, they are often dried and sometimes dusted with sugar or dipped in chocolate for an extra treat.
The art of candying fruit dates back centuries, originating from early preservation methods used in the Middle East and Mediterranean regions. People discovered that sugar acted as a natural preservative, allowing fruits like oranges, lemons, and cherries to last longer. Over time, these treats became a staple in European baking and holiday traditions.
Cranberry Orange Shortbread Cookies – Since these cookies contain orange flavor, they can complement candied orange slices in bakin
Why People Love Candied Citrus
There’s something magical about candied citrus slices. They strike a perfect balance between sweet and tangy, offering a chewy, caramelized texture with a refreshing citrus bite. They can be enjoyed in a variety of ways, from snacking to enhancing baked goods.
Beyond their deliciousness, they also add aesthetic appeal to desserts and beverages. Their bright, glassy appearance makes them an eye-catching garnish for cakes, cocktails, and even cheese boards.
The Difference Between Candied and Glazed Orange Slices
Many people confuse candied and glazed orange slices, but they are quite different:
- Candied orange slices are cooked in a sugar syrup until the fruit’s natural moisture is replaced with sugar, making them soft, chewy, and long-lasting.
- Glazed orange slices are coated with a thin sugar glaze, but they retain more of their original texture and spoil faster than fully candied slices.
How to Make Candied Orange Slices at Home
Making candied orange slices at home is surprisingly easy. With just a few simple ingredients and a little patience, you can create these glossy, sweet treats that elevate any dessert. Whether you prefer them chewy or crisp, this guide will walk you through the perfect method to get them just right.
Ingredients Needed for the Best Candied Orange Slices
Before you start, gather these essential ingredients:
- Fresh oranges (navel, blood oranges, or mandarins work best)
- Granulated sugar (for the syrup)
- Water (to create the sugar syrup)
- Optional: Vanilla extract, cinnamon, or a pinch of salt for extra flavor
- Optional for coating: Melted chocolate or additional sugar for dusting
Step-by-Step Instructions for Perfect Results
Slice the Oranges
Start by washing the oranges thoroughly to remove any pesticides or wax coating. Then, using a sharp knife, slice them into thin, even rounds (about ⅛ to ¼ inch thick). Removing the seeds is optional, but recommended.
Blanch the Slices to Reduce Bitterness
To remove the natural bitterness from the peels, bring a pot of water to a boil and add the orange slices. Let them simmer for about 2 minutes, then drain and repeat the process once more. This step ensures your candied orange slices have a sweeter, more pleasant flavor.
Prepare the Sugar Syrup
In a large skillet or saucepan, combine 1 cup of sugar and 1 cup of water over medium heat. Stir until the sugar dissolves completely, then add the orange slices in a single layer. Reduce the heat to a low simmer.
Simmer Until Translucent
Let the orange slices cook in the syrup for 45–60 minutes, flipping them occasionally. The slices should turn glossy and translucent as they absorb the syrup.
Dry the Slices
Carefully transfer the slices to a wire rack lined with parchment paper, ensuring they do not overlap. Let them dry for at least 24 hours at room temperature.
Optional: Add Extra Coating
- Dust them with extra granulated sugar for a crystallized look.
- Dip half of each slice in melted dark chocolate for a gourmet twist.
- Sprinkle with sea salt to enhance the citrusy flavor.
Tips for Achieving a Soft, Chewy, or Crispy Texture
- For soft candied orange slices, store them slightly damp or in an airtight container.
- For chewy slices, dry them overnight at room temperature.
- For crisp slices, bake them at 200°F (93°C) for about 15–20 minutes after candying.
Common Mistakes to Avoid When Candying Orange Slices
- Skipping the blanching step results in bitter slices.
- Boiling too fast makes the syrup caramelize too quickly, hardening the oranges.
- Not drying properly can cause the slices to stay too sticky.
Now that you know how to make the perfect candied orange slices, let’s explore some fun variations!
Variations and Flavor Enhancements
If you love candied orange slices but want to experiment with new flavors, you’re in luck! There are plenty of ways to customize them and make them even more exciting.
How to Make Candied Blood Orange and Other Citrus Slices
While navel oranges are the most common choice, you can also use:
- Blood oranges for a deep red, slightly berry-like flavor.
- Mandarins or tangerines for a milder, sweeter taste.
- Lemons and limes for a tangy twist.
- Grapefruit slices for a unique, slightly bitter but complex flavor.
The candying process remains exactly the same regardless of the citrus you choose!
Adding Spices: Cinnamon, Vanilla, and More
To enhance the flavor of your candied citrus slices, consider adding:
- A cinnamon stick to the sugar syrup for a warm, spicy aroma.
- Vanilla extract for a delicate, sweet undertone.
- Star anise or cloves for a festive, wintery taste.
- A splash of orange liqueur (like Grand Marnier) for extra depth.
Alcohol-Infused Candied Orange Slices: A Gourmet Twist
For a sophisticated version of candied orange slices, soak them in brandy, rum, or bourbon before candying. The alcohol infuses into the fruit, creating an incredible depth of flavor that pairs perfectly with chocolate or holiday desserts.
These variations make candied orange slices even more versatile and exciting. Whether you prefer a classic recipe or a boozy, spiced version, there’s no wrong way to enjoy them!
How to Use Candied Orange Slices
Now that you’ve mastered making candied orange slices, let’s explore how to enjoy them! These sweet, chewy citrus treats can be used in many creative ways, from decorating cakes to enhancing cocktails.
Blueberry Cheesecake Rolls – Candied orange slices make a great topping for cheesecakes and pastries.
As a Topping for Cakes, Cupcakes, and Desserts
One of the most popular ways to use candied orange slices is as a beautiful, edible decoration for baked goods. They add both flavor and color, making any dessert look gourmet. Try placing them on:
- Cakes (especially chocolate, vanilla, or citrus cakes)
- Cupcakes for an elegant touch
- Cheesecakes to add a citrusy contrast
- Muffins for a pop of flavor
For extra indulgence, drizzle some melted dark chocolate over the slices before using them as decorations.
Perfect Pairings with Chocolate and Nuts
The combination of sweet orange and dark chocolate is simply irresistible! To take it up a notch, you can:
- Dip candied orange slices halfway into melted dark or white chocolate.
- Sprinkle with chopped almonds, pistachios, or hazelnuts for added crunch.
- Use them in homemade chocolate bark with other dried fruits.
Creative Ways to Use Them in Cocktails and Drinks
Bartenders and home mixologists love using candied orange slices to garnish cocktails. They add a sweet, citrusy touch to drinks like:
- Old Fashioned (pairs well with bourbon)
- Negroni (complements the bitterness of Campari)
- Hot toddies and mulled wine (adds a hint of sweetness)
You can also infuse them into simple syrups for an orange-flavored twist in homemade drinks.
Decorating Holiday Treats with Candied Orange Slices
During the holiday season, candied orange slices make a perfect festive decoration for gingerbread houses, holiday cakes, and even edible gift boxes. Pair them with:
- Sugared cranberries for a Christmas-themed garnish.
- Cinnamon sticks and rosemary sprigs for a wintery touch.
- Fruitcakes for an old-fashioned, traditional holiday treat.
Storage and Shelf Life
To keep your candied orange slices fresh and delicious, proper storage is essential. Whether you plan to eat them within a few days or save them for later, here’s what you need to know.
How to Store Candied Orange Slices for Maximum Freshness
For short-term storage:
- Keep them in an airtight container at room temperature for up to one week.
- Store in a cool, dry place, away from direct sunlight and moisture.
For longer storage:
- Place them in an airtight container with parchment paper between layers and refrigerate for up to one month.
- If they get sticky, roll them in granulated sugar before storing.
Can You Freeze Candied Orange Slices?
Yes! Freezing candied orange slices is a great way to extend their shelf life. Here’s how:
- Arrange the slices in a single layer on a parchment-lined baking sheet and freeze for 2 hours.
- Transfer them to a freezer-safe container or ziplock bag and store for up to 3 months.
- Thaw them at room temperature before using.
Signs That Your Candied Oranges Have Gone Bad
While candied orange slices have a longer shelf life than fresh fruit, they can still spoil. Watch out for:
- Mold growth or an off smell.
- Excessive stickiness or syrup leakage (can indicate too much moisture).
- A hard, dried-out texture, meaning they’ve lost their freshness.
Health Benefits and Nutritional Facts
While candied orange slices are undeniably sweet and delicious, you might be wondering—are they good for you? Let’s break down their nutritional value and see if they can be part of a balanced diet.
Are Candied Orange Slices Healthy?
Like most sweet treats, candied citrus slices should be enjoyed in moderation. They retain some of the natural nutrients found in oranges, such as vitamin C, fiber, and antioxidants. However, because they are cooked in sugar syrup, they contain higher sugar content than fresh oranges.
That said, they are a better alternative to artificial candy since they don’t contain preservatives or artificial flavors. Plus, they offer a natural energy boost, making them a great occasional snack.
Nutritional Breakdown: Calories, Sugar, and Vitamins
A typical serving (about two slices) contains:
- Calories: ~80–100
- Carbohydrates: ~25g
- Sugar: ~20g
- Vitamin C: ~10% of the daily recommended intake
Because of their high sugar content, it’s best to enjoy candied orange slices in small portions. If you’re watching your sugar intake, consider making a low-sugar version (see below).
Alternative Sweeteners for a Healthier Version
For a healthier twist, replace white sugar with:
- Honey or maple syrup for a more natural sweetness.
- Coconut sugar for a lower glycemic index option.
- Stevia or monk fruit sweetener for a sugar-free version.
Frequently Asked Questions
Here are answers to some common questions about candied orange slices!
How long do candied orange slices last?
When stored in an airtight container at room temperature, they last up to 2 weeks. If refrigerated, they stay fresh for about a month, and in the freezer, they can last up to 6 months.
Can you make candied orange slices without corn syrup?
Yes! Traditional recipes use only sugar and water to create the syrup. If you prefer a more natural option, substitute honey, agave syrup, or maple syrup for a slightly different flavor.
Why are my candied orange slices bitter?
The bitterness comes from the peel. To reduce it:
- Blanch the slices in boiling water before candying.
- Choose thinner-skinned oranges like mandarins or blood oranges.
- Add a pinch of salt to the syrup to balance the flavors.
Do you eat the peel on candied orange slices?
Yes! The peel becomes soft and sweet after being candied. In fact, the peel adds extra flavor and texture, making it the best part of the treat!
Conclusion
Candied orange slices are a versatile, delicious, and easy-to-make treat that can be enjoyed in countless ways. Whether you use them to decorate cakes, add flavor to cocktails, or enjoy them as a simple sweet snack, they bring a perfect balance of citrusy tang and sugary goodness.
From learning how to make them at home to exploring different variations and flavor enhancements, this guide has covered everything you need to create the perfect batch. Plus, with proper storage tips and nutritional insights, you can enjoy your homemade candied citrus slices with confidence.