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Cranberry Orange Shortbread Cookies

Festive Cranberry Orange Shortbread Cookies with citrus zest and dried cranberries.
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Cranberry Orange Shortbread Cookies: Buttery cookies with tangy orange zest and sweet cranberries, perfect for holidays or a tea-time treat.

Ingredients

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  • 1 cup (2 sticks) unsalted butter, softened
  • 2/3 cup powdered sugar
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 tablespoon orange zest
  • 1/2 cup dried cranberries, chopped
  • 2 tablespoons granulated sugar (optional for topping)

Instructions

  • In a large bowl, cream the butter and powdered sugar until smooth.
  • Mix in the vanilla extract and orange zest.
  • Gradually add the flour and salt, mixing until combined.
  • Fold in the chopped dried cranberries.
  • Shape the dough into a log, wrap in plastic wrap, and chill for at least 1 hour.
  • Preheat the oven to 325°F (163°C) and line a baking sheet with parchment paper.
  • Slice the chilled dough into 1/4-inch thick rounds and place them on the baking sheet.
  • Bake for 12-15 minutes, or until the edges are lightly golden.
  • Cool completely on a wire rack and sprinkle with granulated sugar, if desired.

Notes

  • Ensure the butter is softened for easier mixing.
  • Use fresh orange zest for the best flavor.
  • Store in an airtight container for up to 5 days.

Nutrition

Find it online: https://mimarecipes.com/cranberry-orange-shortbread-cookies/