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Halloween Chocolate Chip Cookies

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Chewy, festive,and easy Halloween chocolate chip cookies with sprinkles and candy add-ins. Perfect for parties, trick or treat night, or cozy baking with family.

Ingredients

  • 1 cup unsalted butter, softened

  • 1 cup granulated sugar

  • 1 cup brown sugar, packed

  • 2 large eggs

  • 2 tsp vanilla extract

  • 3 cups all-purpose flour

  • 1 tsp baking soda

  • 1/2 tsp baking powder

  • 1 tsp salt

  • 2 cups semi-sweet chocolate chips

  • 1 cup orange and black sprinkles (or Halloween M&Ms)

  • Optional: candy eyes, candy corn, Reese’s pieces

Instructions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.

  2. Cream butter, granulated sugar, and brown sugar until light and fluffy.

  3. Beat in eggs one at a time, then add vanilla extract.

  4. In a separate bowl, whisk together flour, baking soda, baking powder, and salt.

  5. Slowly mix dry ingredients into wet mixture until just combined.

  6. Stir in chocolate chips, sprinkles, and any Halloween candies.

  7. Scoop dough into 2-tablespoon balls and place on baking sheet.

  8. Bake 10–12 minutes, until edges are golden and centers are soft.

  9. Cool on a wire rack before serving.

Notes

  • Chill dough for 30 minutes if you want thicker cookies.

  • Add candy eyes or extra sprinkles on top before baking for a bakery-style look.

  • Freeze dough balls for up to 2 months; bake straight from freezer with 2 extra minutes.

Nutrition

Find it online: https://mimarecipes.com/halloween-chocolate-chip-cookies/