The Hamburger Gravy Recipe is a rich, comforting dish made with ground beef cooked in a savory, thickened sauce. It’s the perfect meal for those cozy nights when you crave something hearty and satisfying. This versatile recipe pairs beautifully with mashed potatoes, rice, or even pasta. It’s a family favorite that can be whipped up in under 30 minutes, making it an excellent option for busy weeknights.
Ingredients:
- 1 lb (450g) ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1/2 cup milk or cream
- Salt and pepper to taste
- 1/2 tsp Worcestershire sauce (optional)
- 1/2 tsp dried thyme (optional)
- Fresh parsley, for garnish
Instructions:
- Cook the Beef:
In a large skillet, brown the ground beef over medium heat. Break it into small pieces as it cooks. Once fully browned, drain any excess fat. - Sauté Onions and Garlic:
Add the finely chopped onions to the skillet with the beef. Sauté until the onions become soft and translucent, about 3-4 minutes. Stir in the minced garlic and cook for another minute. - Make the Roux:
Push the beef mixture to one side of the skillet and melt the butter on the empty side. Once melted, sprinkle the flour over the butter and whisk continuously to create a roux. Cook the roux for 1-2 minutes to remove the raw flour taste. - Add Broth and Milk:
Gradually pour in the beef broth while whisking to combine the roux. Add the milk (or cream) and continue whisking until the mixture thickens to a gravy-like consistency. - Season and Simmer:
Stir in the Worcestershire sauce and thyme (if using), and season the gravy with salt and pepper to taste. Let the mixture simmer for 5-7 minutes until fully thickened. - Serve:
Serve the hamburger gravy over mashed potatoes, rice, or egg noodles. Garnish with fresh parsley for a pop of color and extra flavor.
Tips:
- For extra richness, substitute some of the milk with heavy cream.
- Add Mushrooms or peas to the gravy for added texture and flavor.
Enjoy this warm, comforting dish that’s sure to please the whole family!