Name: Hamburger Gravy Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: AmericanAmerican
Ingredients: 1 lb ground beef (80/20 preferred); 1 small onion, finely chopped; 2 tablespoons all-purpose flour; 1 ½ cups milk (or ¾ cup milk + ¾ cup broth); ½ teaspoon garlic powder; Salt and pepper to taste; Optional: 1 tablespoon Worcestershire sauce

best hamburger gravy recipe easy

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This creamy hamburger gravy is a comforting, old-fashioned classic made with ground beef, milk, and savory seasonings. Perfect over mashed potatoes, toast, biscuits, or noodles—ready in just 20 minutes for an easy, budget-friendly meal everyone loves.

Author: mima recipes
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 4 servings 1x
Cuisine: American

Ingredients

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1 lb ground beef (80/20 preferred)
1 small onion, finely chopped
2 tablespoons all-purpose flour
1 ½ cups milk (or ¾ cup milk + ¾ cup broth)
½ teaspoon garlic powder
Salt and pepper to taste
Optional: 1 tablespoon Worcestershire sauce

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Instructions

In a large skillet, brown ground beef over medium heat. Break into crumbles.
Add onion and garlic powder. Cook 2–3 mins until onion softens.
Sprinkle in flour and stir to coat. Cook flour for 2 mins.
Gradually pour in milk, stirring constantly to avoid lumps.
Simmer on low until thickened, about 5–7 mins.
Season with salt, pepper, and Worcestershire (if using). Serve hot.

Notes

– For a creamier version, use half-and-half or add 1 tbsp of butter at the end.
– To make it gluten-free, swap flour for cornstarch.
– For extra flavor, use a beef bouillon cube when adding milk or broth.

Find it online: https://mimarecipes.com/hamburger-gravy/