Hawaiian Chicken Sheet Pan is a vibrant, tropical-inspired dish featuring marinated chicken thighs or breasts, roasted with a medley of fresh ingredients like sweet pineapple, colorful bell peppers, and onions. The dish is typically seasoned with a savory-sweet blend of soy sauce, honey, garlic, and ginger, often finished with a sprinkle of chili flakes or green onions for a hint of heat and freshness.
Baked on a single sheet pan, it offers a delightful mix of flavors and textures—the juicy, tangy pineapple complements the tender chicken, while the vegetables provide a satisfying crunch. It’s a healthy, all-in-one meal that’s easy to prepare, perfect for feeding the family or meal prepping.
