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Pancakes Without Milk

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Fluffy, simple pancakes made without milk—perfect for dairy-free diets or when the fridge is empty. Quick, cozy, and endlessly customizable.

Ingredients

  • 1 cup all-purpose flour

  • 2 tsp baking powder

  • 1 egg

  • 3/4 to 1 cup water (or plant-based milk)

  • 1 tbsp sugar (optional)

  • 1/2 tsp salt

  • 1 tsp vanilla extract (optional)

Instructions

Value (Step-by-step):

  1. In a mixing bowl, whisk together flour, baking powder, sugar, and salt.

  2. Add the egg and water, then stir until just combined—don’t overmix.

  3. Let the batter rest for 5 minutes while heating your skillet.

  4. Grease the skillet and pour 1/4 cup of batter per pancake.

  5. Cook until bubbles form, then flip and cook the other side until golden.

  6. Serve warm with your favorite toppings.

Notes

Value:

  • You can substitute water with almond, oat, or soy milk.

  • Add-ins like blueberries, chocolate chips, or banana slices work well.

  • Make it savory by skipping sugar and adding herbs or spices.

Nutrition

Find it online: https://mimarecipes.com/pancakes-without-milk/