Are you on the hunt for a quick and delightful pancake recipe? Look no further! With just a few ingredients, you can whip up a stack of irresistibly fluffy pancakes using pancake mix in a flash. This easy recipe is perfect for those busy mornings or those moments when a breakfast craving hits hard. Whether you’re a kitchen novice or a culinary whiz, these pancakes are sure to impress everyone at the table. Start your day off right with this quick pancake mix hack, a true gem among breakfast recipes!
Fluffy Pancakes Recipe Using Pancake Mix
Ingredients:
- 1 cup pancake mix
- 3/4 cup milk
- 1 egg
- 1 tbsp melted butter or vegetable oil
- Optional: 1 tsp vanilla extract, fresh fruit, or chocolate chips for a burst of flavor
Instructions:
1. Mix the Batter:
In a medium bowl, combine the pancake mix, milk, egg, and melted butter (or oil). If you’re feeling adventurous, add a splash of vanilla extract for an extra touch of sweetness. Stir gently until just combined—don’t stress over lumps; they’re perfectly fine!
2. Heat the Griddle:
Preheat a non-stick griddle or a large skillet over medium heat. A light greasing with butter or cooking spray ensures a smooth cooking experience.
3. Cook the Pancakes:
Pour about 1/4 cup of batter onto the hot griddle for each pancake. Let them cook for 2-3 minutes, watching for bubbles to appear on the surface and the edges to start setting. Flip them over and cook for another 1-2 minutes until they’re golden brown and fluffy.
4. Serve & Enjoy:
Stack those warm pancakes on a plate and top with butter, syrup, fresh fruit, or any of your favorite toppings! Each bite is a little slice of heaven.
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Notes:
- Customizable: Feel free to add your favorite mix-ins like blueberries, nuts, or chocolate chips for extra flavor.
- Storage: Leftover pancakes can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster or microwave before serving.
- Freezing: For longer storage, freeze the pancakes between layers of parchment paper. They can be reheated directly from the freezer.
Nutrition
- Calories: 156 Carbohydrates: 22g
- Protein: 4g Fat: 6g
- Saturated Fat: 3g Cholesterol: 30mg
- Sodium: 311mg Potassium: 84mg
- Fiber: 1g Sugar: 6g
- Vitamin A: 198IU Calcium: 129mg