Description
Smoked baked potatoes: smoky, tender, and fluffy potatoes perfect for any meal, seasoned and cooked to perfection on the smoker.
Ingredients
Scale
- 4 large russet potatoes
- 2 tbsp olive oil
- 1 tbsp. kosher salt
- 1 tsp black pepper
- 1 tsp. smoked paprika (optional)
- Aluminum foil (optional)
Instructions
- Preheat smoker to 225°F (107°C).
- Wash and dry potatoes thoroughly.
- Rub potatoes with olive oil and sprinkle with salt, pepper, and smoked paprika.
- Place potatoes directly on the smoker grates.
- Smoke for 2-3 hours until fork-tender.
- Optional: Wrap in foil during the last hour for softer skin.
- Remove, let rest for 5 minutes, and serve with desired toppings.
Notes
- Use hickory or mesquite wood for enhanced smoky flavor.
- Add toppings like butter, sour cream, chives, or shredded cheese for extra taste.
- For crispy skin, skip the foil.
- Prep Time: 2–3 hours
- Category: Side Dish
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 1 potato
- Calories: 200 calories (approx.)
- Sugar: 1g
- Sodium: 400 mg
- Fat: 4.5 g
- Saturated Fat: 0.7 g
- Unsaturated Fat: 3.8 g
- Trans Fat: 0g
- Carbohydrates: 37 g
- Fiber: 4 g
- Protein: 5 g
- Cholesterol: 0 mg