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Smoked Baked Potatoes

Crispy smoked baked potatoes with sour cream and chives on a wooden table.
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Smoked baked potatoes: smoky, tender, and fluffy potatoes perfect for any meal, seasoned and cooked to perfection on the smoker.

Ingredients

Scale
  • 4 large russet potatoes
  • 2 tbsp olive oil
  • 1 tbsp. kosher salt
  • 1 tsp black pepper
  • 1 tsp. smoked paprika (optional)
  • Aluminum foil (optional)

Instructions

  1. Preheat smoker to 225°F (107°C).
  2. Wash and dry potatoes thoroughly.
  3. Rub potatoes with olive oil and sprinkle with salt, pepper, and smoked paprika.
  4. Place potatoes directly on the smoker grates.
  5. Smoke for 2-3 hours until fork-tender.
  6. Optional: Wrap in foil during the last hour for softer skin.
  7. Remove, let rest for 5 minutes, and serve with desired toppings.

Notes

  • Use hickory or mesquite wood for enhanced smoky flavor.
  • Add toppings like butter, sour cream, chives, or shredded cheese for extra taste.
  • For crispy skin, skip the foil.

Nutrition

Find it online: https://mimarecipes.com/smoked-baked-potatoes/