Description
This easy homemade fried rice recipe is quick, flavorful, and incredibly satisfying. Made with fluffy day-old rice, colorful vegetables, scrambled eggs, soy sauce, garlic, and sesame oil, it’s a delicious meal that’s better than takeout. Whether you’re using leftovers or cooking from scratch, this versatile recipe comes together in just 20 minutes and is perfect as a main dish or a tasty side.
Ingredients
Scale
- 4 cups cooked cold jasmine rice
- 2 tablespoons vegetable oil
- 2 teaspoons sesame oil
- 3 eggs
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 cup peas and carrots
- ½ cup corn
- 3 green onions, sliced
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- ½ teaspoon white pepper
- Salt to taste
Instructions
- Mix the sauce ingredients.
- Scramble the eggs and set aside.
- Cook the onion and garlic.
- Add the vegetables.
- Stir in the cold rice.
- Pour in the sauce and cook until heated through.
- Add the eggs and green onions.
- Toss well and serve hot.
Nutrition
- Serving Size: 10 minutes
- Calories: 320
- Sugar: 3 g
- Sodium: 520 mg
- Fat: 10 g
- Carbohydrates: 46 g
- Fiber: 3 g
- Protein: 9 g