Description
This Easy Sausage & Potato Bake is a comforting one-pan dinner made with juicy sausage, crispy roasted potatoes, sweet onions, colorful bell peppers, and savory herbs. It’s an easy family meal that’s packed with flavor, requires minimal prep, and is perfect for busy weeknights or relaxed weekend dinners.
Ingredients
Scale
- 1½ pounds baby Yukon Gold potatoes, halved
- 14 ounces smoked sausage, sliced
- 1 large yellow onion, cut into wedges
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 3 cloves garlic, minced
- 3 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- ½ teaspoon dried thyme
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat oven to 400°F (200°C).
- Wash and halve the potatoes.
- Slice the sausage and vegetables.
- Combine all ingredients in a large bowl.
- Toss with olive oil and seasonings.
- Spread evenly on a baking sheet.
- Bake for 30 minutes.
- Stir everything well.
- Continue baking for 20–25 minutes until the potatoes are golden and tender.
- Garnish with parsley and serve immediately.
Notes
- Cut the potatoes into equal-sized pieces for even cooking.
- Use a large sheet pan to encourage browning and crispy edges.
- Stir halfway through baking for even roasting.
- Fresh parsley adds color and freshness just before serving.
- Sprinkle Parmesan or mozzarella over the top during the last 5 minutes for a cheesy variation.
- Leftovers taste even better the next day and are perfect for meal prep.
Nutrition
- Calories: 495
- Sugar: 5g
- Sodium: 890mg
- Fat: 33g
- Saturated Fat: 10g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 19g
- Cholesterol: 55mg