For the Bowl

• 4 large eggs
• 8 ounces lean turkey sausage, cooked and crumbled
• 2 cups diced Yukon Gold potatoes
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and black pepper, to taste
• 1 cup cooked black beans, drained and rinsed
• 1 cup shredded cheddar cheese
• 1 avocado, sliced
• 1 cup cherry tomatoes, halved
• ¼ cup chopped fresh cilantro
• 2 green onions, sliced
• Lime wedges, for serving

Optional Toppings

• Fresh salsa
• Greek yogurt
• Pickled jalapeños
• Hot sauce
• Diced red onion