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Overnight Oats Recipe 5 Easy Steps for a Healthy Breakfast

  • Author: By Lena
  • Prep Time: 10 minutes
  • Total Time: 10 minutes

Description

Creamy, delicious, and easy to make, these overnight oats are the perfect no-cook breakfast for busy mornings. Made with rolled oats, Greek yogurt, chia seeds, berries, and almond butter, they’re lightly sweet, filling, and ready to enjoy straight from the refrigerator.


Ingredients

  • Add oats, chia seeds, maple syrup, vanilla extract, and salt to a 12-ounce jar.
  • Add the milk and Greek yogurt. Stir until well combined and creamy.
  • Cover the jar and refrigerate for 8–12 hours or overnight.
  • Stir the oats in the morning. Add a little milk if they are too thick.
  • Top with berries, almond butter, and chopped nuts.
  • Serve cold and enjoy.

Instructions

For thicker oats, add a little extra chia seeds or rolled oats. For a creamier texture, add a splash of milk before serving. You can substitute almond butter with peanut, cashew, or sunflower butter. Store covered in the refrigerator for up to 3–4 days. For gluten-free overnight oats, use certified gluten-free rolled oats. 


Notes

For thicker oats, add a little extra chia seeds or rolled oats. For a creamier texture, add a splash of milk before serving. You can substitute almond butter with peanut, cashew, or sunflower butter. Store covered in the refrigerator for up to 3–4 days. For gluten-free overnight oats, use certified gluten-free rolled oats.