Description
Creamy, delicious, and easy to make, these overnight oats are the perfect no-cook breakfast for busy mornings. Made with rolled oats, Greek yogurt, chia seeds, berries, and almond butter, they’re lightly sweet, filling, and ready to enjoy straight from the refrigerator.
Ingredients
- Add oats, chia seeds, maple syrup, vanilla extract, and salt to a 12-ounce jar.
- Add the milk and Greek yogurt. Stir until well combined and creamy.
- Cover the jar and refrigerate for 8–12 hours or overnight.
- Stir the oats in the morning. Add a little milk if they are too thick.
- Top with berries, almond butter, and chopped nuts.
- Serve cold and enjoy.