Description
This Tequila Lime Chicken is bursting with fresh citrus flavor, smoky spices, and juicy grilled perfection. A simple homemade marinade made with lime juice, tequila, garlic, olive oil, and spices infuses every bite with bold flavor while keeping the chicken tender and moist. Whether you’re planning a backyard barbecue, a quick weeknight dinner, or meal prep for the week, this easy grilled chicken recipe is guaranteed to become a family favorite.
Ingredients
Scale
Chicken
- 2 pounds boneless, skinless chicken breasts or thighs
- 2 tablespoons olive oil
- Fresh cilantro, for garnish
- Lime wedges, for serving
Marinade
- ¼ cup silver tequila
- ¼ cup fresh lime juice
- 2 tablespoons orange juice
- 3 tablespoons olive oil
- 4 garlic cloves, minced
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 teaspoon honey
Instructions
- Whisk together all marinade ingredients.
- Marinate the chicken for 2–8 hours.
- Preheat the grill to medium-high heat.
- Grill until the chicken reaches an internal temperature of 165°F (74°C).
- Rest for 5–10 minutes.
- Slice, garnish with cilantro and lime wedges, and serve.
Notes
Please read blog post in its entirety for more tips + tricks.
Nutrition
- Serving Size: 6
- Calories: 315
- Sugar: 2 g
- Sodium: 520 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 38 g
- Cholesterol: 110 mg